Browsing Publications CFNI by Subject "Caribbean Region"
Now showing items 1-10 of 10
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Many People have Diabetes
(Kingston 7, CFNI, 1981) -
Dominica. Plan of Action for the Joint WHO/UNICEF Nutrition Support Programme
([s.l.], CFNI, 1983-12) -
International Conference on Nutrition Action Plans for Dominica
(Kingston 7, CFNI, 1994) -
Protocol for the Nutritional Management of Obesity, Diabetes and Hypertension in the Caribbean
(s.l., PAHO, 2004)[Preface]: The Pan American Health Organization (PAHO), through the Caribbean Food and Nutrition Institute (CFNI) and the Caribbean Program Coordination, has been actively promoting good nutrition practices in the Caribbean ... -
Healthy Eating for Better Living. A Manual on Nutrition and HIV/AIDS for Healthcare Workers in the Caribbean
(Kingston 7, CFNI, 2004) -
Annual Report of the Caribbean Food and Nutrition, 2008
(Kingston, CFNI, 2008)As the year 2008 ended, the world moved from the crisis of high food prices towards another crisis, equally profound, of a global economic recession. These successive crises could have major inter-generational effects on ... -
Annual Report of the Caribbean Food and Nutrition, 2009
(Kingston, CFNI, 2009)If the food crisis in 2008 was about soaring prices, the financial crisis of 2009 is about lower purchasing power. When combined, these unleash devastating consequences to poor countries and communities, particularly on ... -
Food Based Dietary Guidelines for Guyana
(Kingston, CFNI, 2010) -
The Contribution of CFNI to Caribbean Development 2001-2010
(Washington, D.C, PAHO, 2011)[Introduction]. This document chronicles the ‘regional’ achievements of the Institute over the last decade and provides (1) broad accountability of our technical cooperation mandate (2) an evaluation of our efforts based ...
