Browsing Publications CFNI by Author "Caribbean Food and Nutrition Institute"
Now showing items 1-20 of 25
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Workshop on the dietary management of diabetes mellitus. Selected papers
Zephirin, Manuelita (com.) (Kingston 7, PAHO, 1981) -
Many People have Diabetes
Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston 7, CFNI, 1981) -
Dominica. Plan of Action for the Joint WHO/UNICEF Nutrition Support Programme
Dominica, Ministry of Health; Caribbean Food and Nutrition Institute ([s.l.], CFNI, 1983-12) -
Improving food and nutritional status at the community and household levels in Jamaica - a plan of action
Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston 7, CFNI, 1985) -
The food availability and consumption programme of CFNI: perspectives to the year 2000
Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston, CFNI, 1989) -
Nutrition Promotion and Protection Programme: Perspectives to the year 2000
Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston, CFNI, 1989) -
International Conference on Nutrition Action Plans for Dominica
Maitland, Terese E. (Kingston 7, CFNI, 1994) -
Meal Planning for Diabetes. 4.ed.
Zephirin, Manuelita (ed.); Hagley, Knox (ed.) (Kingston, CFNI, 1994) -
Food Composition Tables for use in the English-Speaking Caribbean. 2nd ed rev.
Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston, CFNI, 1998) -
Food Composition Tables for use in the English-Speaking Caribbean. Supplement
Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston, CFNI, 2000) -
Healthy Eating for Better Living. A Caribbean Handbook. A Handbook on Good Nutrition and Healthy Eating for People Living with HIV/AIDS
Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston 7, CFNI, 2002) -
Protocol for the Nutritional Management of Obesity, Diabetes and Hypertension in the Caribbean
Caribbean Food and Nutrition Institute; Pan American Health Organization (s.l., PAHO, 2004)[Preface]: The Pan American Health Organization (PAHO), through the Caribbean Food and Nutrition Institute (CFNI) and the Caribbean Program Coordination, has been actively promoting good nutrition practices in the Caribbean ... -
Healthy Eating for Better Living. A Manual on Nutrition and HIV/AIDS for Healthcare Workers in the Caribbean
Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston 7, CFNI, 2004) -
Healthy eating for better living. Keeping Healthy and Living with HIV
Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston 7, CFNI, 2007) -
Healthy eating for better living. Food Safety and Hygiene
Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston 7, CFNI, 2007) -
Healthy eating for better living. Dietary Tips for Coping with Problems that Could Affect your Nutritional Health
Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston 7, CFNI, 2007) -
Healthy eating for better living. About nutrition and HIV. A booklet on Good Nutrition and Healthy Eating for People Living with HIV/AIDS
Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston 7, CFNI, 2007) -
Healthy eating for better living. Planning a Healthy Diet
Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston 7, CFNI, 2007) -
Healthy eating for better living. Getting the Best from your Food and Drugs
Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston 7, CFNI, 2007) -
Annual Report of the Caribbean Food and Nutrition, 2008
Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston, CFNI, 2008)As the year 2008 ended, the world moved from the crisis of high food prices towards another crisis, equally profound, of a global economic recession. These successive crises could have major inter-generational effects on ...