Browsing Publications CFNI by Title
Now showing items 10-29 of 33
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The food availability and consumption programme of CFNI: perspectives to the year 2000
(Kingston, CFNI, 1989) -
Food Based Dietary Guidelines for Guyana
(Kingston, CFNI, 2010) -
Food Composition Tables for use in the English-Speaking Caribbean. 2nd ed rev.
(Kingston, CFNI, 1998) -
Food Composition Tables for use in the English-Speaking Caribbean. Supplement
(Kingston, CFNI, 2000) -
A guide to feeding the weaning age group in the Caribbean
(Kingston, PAHO, 1982)[Foreword]. Young children from about six months to three years of age are often the least well nourished members of their families. Their needs for energy, protein and iron in particular, often go unmet not only in families ... -
Healthy Eating for Better Living. A Manual on Nutrition and HIV/AIDS for Healthcare Workers in the Caribbean
(Kingston 7, CFNI, 2004) -
Healthy eating for better living. Food Safety and Hygiene
(Kingston 7, CFNI, 2007) -
Healthy eating for better living. Getting the Best from your Food and Drugs
(Kingston 7, CFNI, 2007) -
Healthy eating for better living. Keeping Healthy and Living with HIV
(Kingston 7, CFNI, 2007) -
Healthy eating for better living. Planning a Healthy Diet
(Kingston 7, CFNI, 2007) -
Improving food and nutritional status at the community and household levels in Jamaica - a plan of action
(Kingston 7, CFNI, 1985) -
Institutional food service. A guide for supervisors (2nd edition)
(Kingston, CFNI, 1992) -
International Conference on Nutrition Action Plans for Dominica
(Kingston 7, CFNI, 1994) -
Many People have Diabetes
(Kingston 7, CFNI, 1981) -
Meal Planning for Diabetes. 4.ed.
(Kingston, CFNI, 1994)
