Browsing Publications CFNI by Title
Now showing items 1-20 of 33
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Annual Report of the Caribbean Food and Nutrition Institute, 2007
(Kingston, CFNI, 2008)"This report presents CFNI's efforts in 2007 in Policy Formulation, Human Resource Development, Surveillance/Research and Nutrition Promotion to improve the quality of life of Caribbean people through good nutrition and ... -
Annual Report of the Caribbean Food and Nutrition, 2008
(Kingston, CFNI, 2008)As the year 2008 ended, the world moved from the crisis of high food prices towards another crisis, equally profound, of a global economic recession. These successive crises could have major inter-generational effects on ... -
Annual Report of the Caribbean Food and Nutrition, 2009
(Kingston, CFNI, 2009)If the food crisis in 2008 was about soaring prices, the financial crisis of 2009 is about lower purchasing power. When combined, these unleash devastating consequences to poor countries and communities, particularly on ... -
Breastfeeding - before and after
(Kingston, PAHO, 1979) -
Diet manual for the Caribbean
(Kingston, PAHO, 1980) -
Diet manual for the Caribbean
(Kingston, PAHO, 1984) -
Dominica food based dietary guidelines: let Sisserou guide your meal
(Kingston, CFNI, 2011) -
Dominica. Plan of Action for the Joint WHO/UNICEF Nutrition Support Programme
([s.l.], CFNI, 1983-12) -
The food availability and consumption programme of CFNI: perspectives to the year 2000
(Kingston, CFNI, 1989) -
Food Based Dietary Guidelines for Guyana
(Kingston, CFNI, 2010) -
Food Composition Tables for use in the English-Speaking Caribbean. 2nd ed rev.
(Kingston, CFNI, 1998) -
Food Composition Tables for use in the English-Speaking Caribbean. Supplement
(Kingston, CFNI, 2000) -
A guide to feeding the weaning age group in the Caribbean
(Kingston, PAHO, 1982)[Foreword]. Young children from about six months to three years of age are often the least well nourished members of their families. Their needs for energy, protein and iron in particular, often go unmet not only in families ... -
Healthy Eating for Better Living. A Manual on Nutrition and HIV/AIDS for Healthcare Workers in the Caribbean
(Kingston 7, CFNI, 2004)
