Navegação Publications CFNI por data do documento

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Breastfeeding - before and after

The Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston, PAHO, 1979)
Diet manual for the Caribbean

The Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston, PAHO, 1980)
Workshop on the dietary management of diabetes mellitus. Selected papers

Zephirin, Manuelita (com.) (Kingston 7, PAHO, 1981)
Anaemia status and current methods for its control in Antigua. Suggested methods for its control through the Primary Health Care System

The Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston, PAHO, 1981)
Many People have Diabetes

Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston 7, CFNI, 1981)
A guide to feeding the weaning age group in the Caribbean

The Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston, PAHO, 1982)

[Foreword]. Young children from about six months to three years of age are often the least well nourished members of their families. Their needs for energy, protein and iron in particular, often go unmet not only in families ...
Dominica. Plan of Action for the Joint WHO/UNICEF Nutrition Support Programme

Dominica, Ministry of Health; Caribbean Food and Nutrition Institute ([s.l.], CFNI, 1983-12)
Diet manual for the Caribbean

The Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston, PAHO, 1984)
Improving food and nutritional status at the community and household levels in Jamaica - a plan of action

Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston 7, CFNI, 1985)
The food availability and consumption programme of CFNI: perspectives to the year 2000

Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston, CFNI, 1989)
Nutrition Promotion and Protection Programme: Perspectives to the year 2000

Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston, CFNI, 1989)
Institutional food service. A guide for supervisors (2nd edition)

The Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston, CFNI, 1992)
International Conference on Nutrition Action Plans for Dominica

Maitland, Terese E. (Kingston 7, CFNI, 1994)
Meal Planning for Diabetes. 4.ed.

Zephirin, Manuelita (ed.); Hagley, Knox (ed.) (Kingston, CFNI, 1994)
Food Composition Tables for use in the English-Speaking Caribbean. 2nd ed rev.

Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston, CFNI, 1998)
Food Composition Tables for use in the English-Speaking Caribbean. Supplement

Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston, CFNI, 2000)
Healthy Eating for Better Living. A Caribbean Handbook. A Handbook on Good Nutrition and Healthy Eating for People Living with HIV/AIDS

Caribbean Food and Nutrition Institute; Pan American Health Organization (Kingston 7, CFNI, 2002)
Gezond eten voor beter leven. Een Caribische handleiding. Een handleiding voor goede voeding en gezond eten voor mensen die leven met HIV/AIDS

Pan American Health Organization; Caribbean Food and Nutrition Institute (Kingston 7, CFNI, 2003)
Gezond Eten Voor Beter Leven. Een Handleiding over Voeding en HIV/AIDS voor Gezondheidswerkers in het Caribisch Gebied

Pan American Health Organization; Caribbean Food and Nutrition Institute; Caribbean Food and Nutrition Institute (Kingston 7, CFNI, 2004)
Protocol for the Nutritional Management of Obesity, Diabetes and Hypertension in the Caribbean

Caribbean Food and Nutrition Institute; Pan American Health Organization (s.l., PAHO, 2004)

[Preface]: The Pan American Health Organization (PAHO), through the Caribbean Food and Nutrition Institute (CFNI) and the Caribbean Program Coordination, has been actively promoting good nutrition practices in the Caribbean ...