Caribbean Food and Nutrition Institute (CFNI)

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CFNI is a specialized Centre of the Pan American Health Organization/World Health Organization (PAHO/WHO), which was established in 1967 to forge a regional approach to solving the nutrition problems of the Caribbean. It serves a total population of about six (6) million, a third of who live in Jamaica. The institute aims to attain food security and achieve optimal nutritional health for all peoples of the Caribbean through collaboration with Caribbean countries to enhance, describe, manage and prevent the key nutritional problems and to increase their capacity in providing effective nutritional services. The official symbol of the CFNI is the Cajanus Cajan (pigeon peas) that forms a part of the above logo. It is readily cultivated, highly prized and popular among all the Caribbean people as a common home grown food. Website: http://new.paho.org/cfni/

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Recién publicadas

Dominica food based dietary guidelines: let Sisserou guide your meal

Caribbean Food and Nutrition Institute; Pan American Health Organization (CFNIKingston, 2011)
The Contribution of CFNI to Caribbean Development 2001-2010

Caribbean Food and Nutrition Institute; Pan American Health Organization (PAHOUnited StatesWashington, D.C, 2011)

[Introduction]. This document chronicles the ‘regional’ achievements of the Institute over the last decade and provides (1) broad accountability of our technical cooperation mandate (2) an evaluation of our efforts based ...
Food Based Dietary Guidelines for Guyana

Food Policy Division, Ministry of Health (CFNIKingston, 2010)
Annual Report of the Caribbean Food and Nutrition, 2009

Caribbean Food and Nutrition Institute; Pan American Health Organization (CFNIKingston, 2009)

If the food crisis in 2008 was about soaring prices, the financial crisis of 2009 is about lower purchasing power. When combined, these unleash devastating consequences to poor countries and communities, particularly on ...
Annual Report of the Caribbean Food and Nutrition, 2008

Caribbean Food and Nutrition Institute; Pan American Health Organization (CFNIKingston, 2008)

As the year 2008 ended, the world moved from the crisis of high food prices towards another crisis, equally profound, of a global economic recession. These successive crises could have major inter-generational effects on ...
Annual Report of the Caribbean Food and Nutrition Institute, 2007

Caribbean Food and Nutrition Institute; Pan American Health Organization (CFNIKingston, 2008)

"This report presents CFNI's efforts in 2007 in Policy Formulation, Human Resource Development, Surveillance/Research and Nutrition Promotion to improve the quality of life of Caribbean people through good nutrition and ...
Healthy eating for better living. Keeping Healthy and Living with HIV

Caribbean Food and Nutrition Institute; Pan American Health Organization (CFNIJamaicaKingston 7, 2007)
Healthy eating for better living. Dietary Tips for Coping with Problems that Could Affect your Nutritional Health

Caribbean Food and Nutrition Institute; Pan American Health Organization (CFNIJamaicaKingston 7, 2007)
Healthy eating for better living. Food Safety and Hygiene

Caribbean Food and Nutrition Institute; Pan American Health Organization (CFNIJamaicaKingston 7, 2007)
Healthy eating for better living. Getting the Best from your Food and Drugs

Caribbean Food and Nutrition Institute; Pan American Health Organization (CFNIJamaicaKingston 7, 2007)
Healthy eating for better living. Planning a Healthy Diet

Caribbean Food and Nutrition Institute; Pan American Health Organization (CFNIJamaicaKingston 7, 2007)
Healthy eating for better living. About nutrition and HIV. A booklet on Good Nutrition and Healthy Eating for People Living with HIV/AIDS

Caribbean Food and Nutrition Institute; Pan American Health Organization (CFNIJamaicaKingston 7, 2007)
Gezond Eten Voor Beter Leven. Een Handleiding over Voeding en HIV/AIDS voor Gezondheidswerkers in het Caribisch Gebied

Pan American Health Organization; Caribbean Food and Nutrition Institute (CFNI); Caribbean Food and Nutrition Institute (CFNI) (CFNIJamaicaKingston 7, 2004)
Protocol for the Nutritional Management of Obesity, Diabetes and Hypertension in the Caribbean

Caribbean Food and Nutrition Institute; Pan American Health Organization (PAHOBarbadoss.l., 2004)

[Preface]: The Pan American Health Organization (PAHO), through the Caribbean Food and Nutrition Institute (CFNI) and the Caribbean Program Coordination, has been actively promoting good nutrition practices in the Caribbean ...
Healthy Eating for Better Living. A Manual on Nutrition and HIV/AIDS for Healthcare Workers in the Caribbean

Caribbean Food and Nutrition Institute; Pan American Health Organization (CFNIJamaicaKingston 7, 2004)
Gezond eten voor beter leven. Een Caribische handleiding. Een handleiding voor goede voeding en gezond eten voor mensen die leven met HIV/AIDS

Pan American Health Organization; Caribbean Food and Nutrition Institute (CFNI) (CFNIJamaicaKingston 7, 2003)
Healthy Eating for Better Living. A Caribbean Handbook. A Handbook on Good Nutrition and Healthy Eating for People Living with HIV/AIDS

Caribbean Food and Nutrition Institute; Pan American Health Organization (CFNIJamaicaKingston 7, 2002)
Food Composition Tables for use in the English-Speaking Caribbean. Supplement

Caribbean Food and Nutrition Institute; Pan American Health Organization (CFNIJamaicaKingston, 2000)
Food Composition Tables for use in the English-Speaking Caribbean. 2nd ed rev.

Caribbean Food and Nutrition Institute; Pan American Health Organization (CFNIJamaicaKingston, 1998)
International Conference on Nutrition Action Plans for Dominica

Maitland, Terese E. (CFNIJamaicaKingston 7, 1994)