Food Based Dietary Guidelines for Guyana
| dc.contributor.author | Food Policy Division, Ministry of Health | |
| dc.date.accessioned | 2012 | |
| dc.date.available | 2012 | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | https://iris.paho.org/handle/10665.2/2832 | |
| dc.description | en_US | |
| dc.language.iso | en | en_US |
| dc.publisher | CFNI | en_US |
| dc.subject | Caribbean Region | en_US |
| dc.subject | Nutrition | en_US |
| dc.subject | CFNI | |
| dc.title | Food Based Dietary Guidelines for Guyana | en_US |
| dc.type | Procedures, manuals, guidelines | en_US |
| dc.rights.holder | Pan American Health Organization | en_US |
| dc.contributor.corporatename | Caribbean Food and Nutrition Institute | en_US |
| dc.contributor.corporatename | Pan American Health Organization | en_US |
| paho.publisher.city | Kingston |
