Show simple item record

dc.contributor.authorFood Policy Division, Ministry of Health
dc.date.accessioned2012-02-19T03:35:18Z
dc.date.available2012-02-19T03:35:18Z
dc.date.issued2010
dc.identifier.urihttps://iris.paho.org/handle/10665.2/2832
dc.descriptionen_US
dc.language.isoenen_US
dc.publisherCFNIen_US
dc.subjectCaribbean Regionen_US
dc.subjectNutritionen_US
dc.subjectCFNI
dc.titleFood Based Dietary Guidelines for Guyanaen_US
dc.typeProcedures, manuals, guidelinesen_US
dc.rights.holderPan American Health Organizationen_US
dc.contributor.corporatenameCaribbean Food and Nutrition Instituteen_US
dc.contributor.corporatenamePan American Health Organizationen_US
paho.publisher.cityKingston


Files in this item

Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record