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dc.contributor.authorFerriani, Maria das Graças Ces_ES
dc.contributor.authorVinha, Vera Heloisa Pileggies_ES
dc.contributor.authorDutra de Oliveira, José Eduardoes_ES
dc.date.accessioned2016-03-05T18:56:36Z
dc.date.available2016-03-05T18:56:36Z
dc.date.issued1985es_ES
dc.identifier.urihttps://iris.paho.org/handle/10665.2/27259
dc.relation.ispartofseriesBulletin of the Pan American Health Organization (PAHO);19(1),1985en_US
dc.subjectDairy Productses_ES
dc.subjectFood Serviceses_ES
dc.subjectFood, Fortifiedes_ES
dc.subjectInfant Carees_ES
dc.subjectNutrition Disorderses_ES
dc.subjectXylosees_ES
dc.titleUse of D-xylose to detect ingestion of a powdered milk food supplement by family members other than the children 0-2 years of age for whom it was intendedes_ES
dc.typeJournal articlesen_US
dc.rights.holderPan American Health Organizationen_US


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