Use of D-xylose to detect ingestion of a powdered milk food supplement by family members other than the children 0-2 years of age for whom it was intended
dc.contributor.author | Ferriani, Maria das Graças C | es_ES |
dc.contributor.author | Vinha, Vera Heloisa Pileggi | es_ES |
dc.contributor.author | Dutra de Oliveira, José Eduardo | es_ES |
dc.date.accessioned | 2016-03-05T18:56:36Z | |
dc.date.available | 2016-03-05T18:56:36Z | |
dc.date.issued | 1985 | es_ES |
dc.identifier.uri | https://iris.paho.org/handle/10665.2/27259 | |
dc.relation.ispartofseries | Bulletin of the Pan American Health Organization (PAHO);19(1),1985 | en_US |
dc.subject | Dairy Products | es_ES |
dc.subject | Food Services | es_ES |
dc.subject | Food, Fortified | es_ES |
dc.subject | Infant Care | es_ES |
dc.subject | Nutrition Disorders | es_ES |
dc.subject | Xylose | es_ES |
dc.title | Use of D-xylose to detect ingestion of a powdered milk food supplement by family members other than the children 0-2 years of age for whom it was intended | es_ES |
dc.type | Journal articles | en_US |
dc.rights.holder | Pan American Health Organization | en_US |
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Pan American Journal of Public Health
Revista Panamericana de Salud Pública