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dc.contributor.authorCosta, Eduardo de Aes_ES
dc.contributor.authorRose, Geoffrey Aes_ES
dc.contributor.authorKelin, Carlos Hes_ES
dc.contributor.authorLeal, María do Carmopt_BR
dc.contributor.authorSzwarcwald, Celia Les_ES
dc.contributor.authorBassanesi, Sergio Les_ES
dc.contributor.authorAchutti, Aloyzio Ces_ES
dc.contributor.authorFischman, Ayrtones_ES
dc.date.accessioned2016-03-05T18:56:23Z
dc.date.available2016-03-05T18:56:23Z
dc.date.issueds.d.es_ES
dc.date.issued1990es_ES
dc.identifier.urihttps://iris.paho.org/handle/10665.2/27169
dc.format.extentTabes_ES
dc.relation.ispartofseriesBulletin of the Pan American Health Organization (PAHO);24(2),1990en_US
dc.subjectHypertensiones_ES
dc.subjectHypertensiones_ES
dc.subjectDiet, Sodium-Restrictedes_ES
dc.subjectCreatininees_ES
dc.subjectSodiumes_ES
dc.subjectHealth Surveysen_US
dc.subjectBrazilen_US
dc.subjectSystolees_ES
dc.subjectDiastolees_ES
dc.subjectSocioeconomic Factorses_ES
dc.titleSalt and blood pressure in Rio Grande do Sul, Brasilpt_BR
dc.typeJournal articlesen_US
dc.rights.holderPan American Health Organizationen_US


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