Discusiones técnicas: "control sanitario de los alimentos"; informe final
CD28/DT/3, REV.1 Es
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Tema 24 del programa provisional
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Pan American Health Organization (1994)The exposure of food to controlled levels of ionizing radiation has a number of beneficial effects, including delaying of ripening, inhibition of sprouting, and inactivation of insects, parasites, helminths, bacteria, ...