Control sanitario de los alimentos: guía para los grupos de trabajo
Resumo
Tema 24 del programa provisional
Assunto
Itens relacionados
Apresentado os itens relacionados pelo título, autor e assunto.
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Sanitary control of food: guide for the working groups
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Safety and nutritional adequacy of irradiated food
(1994)The exposure of food to controlled levels of ionizing radiation has a number of beneficial effects, including delaying of ripening, inhibition of sprouting, and inactivation of insects, parasites, helminths, bacteria, ...
