Sanitary control of food: guide for the working groups
Abstract
Provisional agenda item 24
Subject
Organización Panamericana de la Salud; Análisis de los Alimentos; Calidad de los Alimentos; Conservación de Alimentos; Inspección de Alimentos; Manipulación de Alimentos; NORMAS DE CALIDAD DE ALIMENTOS; Higiene Alimentaria; Consejo Directivo de la OPS; América Latina; Administración en Salud Pública
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