Sanitary control of food
Abstract
Provisional agenda item 24
Subject
Related items
Showing items related by title, author, creator and subject.
-
Sanitary control of food: guide for the working groups
(Washington D.C; Pan American Health Organization, 1981) -
Safety and nutritional adequacy of irradiated food
(1994)The exposure of food to controlled levels of ionizing radiation has a number of beneficial effects, including delaying of ripening, inhibition of sprouting, and inactivation of insects, parasites, helminths, bacteria, ...
