Food protection
dc.date.accessioned | 2016 | |
dc.date.available | 2016 | |
dc.date.issued | 1998 | es_ES |
dc.identifier.govdoc | SPP33/5 (Eng) | es_ES |
dc.identifier.uri | https://iris.paho.org/handle/10665.2/19170 | |
dc.publisher | Washington, D.C; Pan American Health Organization | en_US |
dc.subject | Organización Panamericana de la Salud | es_ES |
dc.subject | Calidad de los Alimentos | es_ES |
dc.subject | Control de Enfermedades Transmisibles | es_ES |
dc.subject | Programas y Proyectos de Salud | es_ES |
dc.subject | América Latina | es_ES |
dc.title | Food protection | es_ES |
dc.type | Journal articles | en_US |
dc.rights.holder | Pan American Health Organization | en_US |
dc.contributor.corporatename | Pan American Health Organization | en_US |