Surveillance and prevention of foodborne diseases
Subject
Contaminación de Alimentos; Control de Enfermedades Transmisibles; Inspección de Alimentos; Vigilancia de Productos Comercializados; Organización Panamericana de la Salud; Programas y Proyectos de Salud; Vigilancia Epidemiológica; Legislación de Alimentos; Evaluación de Programas; Formulación de Políticas; América Latina
Collections
Related items
Showing items related by title, author, creator and subject.
-
Sanitary control of food: guide for the working groups
Pan American Health Organization; World Health Organization (Washington D.C; Pan American Health Organization, 1981) -
Inocuidad e idoneidad nutricional de los alimentos irradiados
Pan American Health Organization (1995) -
Using evidence-informed policies to tackle overweight and obesity in Chile
Rodríguez Osiac, Lorena; Cofré, Cristian; Pizarro, Tito; Mansilla, Cristián; Herrera, Cristian A.; Burrows, Jaime; Castillo, Carmen (2017-12)[ABSTRACT]. Overweight and obesity are a global epidemic with rates having risen to alarming levels in both developed and developing countries. Chile has been no exemption, with sharp increases in obesity prevalence, ...