Showing items related by title, author, creator and subject.

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  RIMSA 12. Papel de las comunidades en la protección de los alimentos 

  Niello, José Vargas (OPSBrazilRio de Janeiro, 2001)

  La participación de los consumidores de América Latina y el Caribe, representados por "Consumers lntemational", en esta XII Reunión lnteramericana a Nivel Ministerial en Salud y Agricultura, tiene una trascendencia ...
• Safety and nutritional adequacy of irradiated food 

  Pan American Health Organization (1994)

  The exposure of food to controlled levels of ionizing radiation has a number of beneficial effects, including delaying of ripening, inhibition of sprouting, and inactivation of insects, parasites, helminths, bacteria, ...
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  Sanitary control of food: guide for the working groups 

  Pan American Health Organization; World Health Organization (Washington D.C; Pan American Health Organization, 1981)