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dc.contributor.authorCortinez, Yda J. M, dees_ES
dc.contributor.authorGuzman, Ana M. S, dees_ES
dc.date.accessioned2015
dc.date.available2015
dc.date.issueds.d.es_ES
dc.date.issued1987es_ES
dc.identifier.urihttps://iris.paho.org/handle/10665.2/17942
dc.description.abstractA study was made on the prevalence of salmonella in freshly slaughtered young goats in a cold-storage plant in the province of San Luis, Argentina. The raising of this kind of livestock is an important economic activity in that area. Two hundred specimens of cecum contents were examined. Isolates were obtained only from specimens enriched in nutrient broth and screened in brillant green agar. Suspect colonies were purified by repeated isolation and screened by biochemical and serologic tests. Salmonellae were found in 6.5 per cent of the animals studied. S. oranienburg was the only serotype isolated. To determine their pathogenicity, strains were administered orally and by intravenous and intraperitoneal inoculation. Sensitivity to antibiotics was determined by the Kirby-Bauer method. The strains were sensitive to chloramphenicol, kanamycin, fosfomycin, ampicillin, robramycin, polymyxin B, nitrofurantoin, mezlocillin, piperacillin, cefalotin, cefotaxime, and a combination of sulfamethoxazole and trimethoprim, and exhibited resistance to sisomicin and sulfisoxazoleen_US
dc.format.extentiluses_ES
dc.relation.ispartofseriesBoletín de la Oficina Sanitaria Panamericana (OSP);103(4),oct. 1987es_ES
dc.subjectSalmonelose Animales_ES
dc.subjectBovinoses_ES
dc.subjectArgentinaes_ES
dc.titleInvestigacion de salmonelas en cabritos faenadoses_ES
dc.title.alternativeSalmonella in slaughtered kidses_ES
dc.typeJournal articlesen_US
dc.rights.holderPan American Health Organizationen_US


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