La leche descremada en la alimentación del lactante
| dc.contributor.author | Fomon, S. J | es_ES |
| dc.contributor.author | Ziegler, E. E | es_ES |
| dc.date.accessioned | 2015 | |
| dc.date.available | 2015 | |
| dc.date.issued | 1979 | es_ES |
| dc.identifier.uri | https://iris.paho.org/handle/10665.2/17293 | |
| dc.relation.ispartofseries | Boletín de la Oficina Sanitaria Panamericana (OSP);87(4),oct. 1979 | es_ES |
| dc.subject | Nutrição do Lactente | pt_BR |
| dc.subject | Leite | es_ES |
| dc.subject | Necessidades Nutricionais | es_ES |
| dc.title | La leche descremada en la alimentación del lactante | es_ES |
| dc.title.alternative | Non-fat milk in infant nutrition | es_ES |
| dc.type | Journal articles | en_US |
| dc.rights.holder | Pan American Health Organization | en_US |
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Pan American Journal of Public Health
Revista Panamericana de Salud Pública

