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Normalización de alimentos y salud para América Latina y el Caribe. 2. Certificación de la calidad

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Date
1985
Author
Penabad, A
Rodríguez, N
Martínez, H
Metadata
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Translated title
Standardization of food and health for Latin America and the Caribbean. 2. Quality certification
Series
Boletín de la Oficina Sanitaria Panamericana (OSP);99(6),dic. 1985
Subject
Alimentos; Cuba; América Latina; Índias Ocidentais
URI
https://iris.paho.org/handle/10665.2/16915
Collections
  • Pan American Journal of Public Health

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Pan American Health Organization
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