Conferencia sobre Adiestramiento de Nutricionistas de Salud Pública : Informe final
The conference was held from 24 to 30 July 1966, in Caracas, Venezuela, under the auspices of the Pan American Health Organization and the Government of Venezuela. Its objectives were: (a) to draw up a general description of the responsibilities of the professional nutritionist-dietitian in the programs of the health services; (b) to outline the essential elements in the training of such personnel; and (c) to establish the qualifications for this professional categoryThe Final Report of the meeting includes a basic document on "The Role of the Nutritionist-Dietitian in Integrated Health Services," together with detailed recommendations on technical standards for the organization of teaching programs for these health workers, on their functions and responsibilities, and on international collaboration in training programs(AU)
Conference on the Training of Public Health Nutrionists-Dietitians : Final report
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Conocimientos y experiencias básicas de nutricionistas-dietistas en los servicios integrados de salud Rueda Williamson, Roberto (s.d.)The nutritionist-dietitian must have sufficient knowledge and skills to allow her to play a key role in the dietary and nutrition programs of integrated health services, which operate basically through health centers and hospitals
Luna Bazó, Aliz (s.d.)The work that is performed by auxiliary public health nutrition workers helps broaden the sphere of action of nutrition specialists, and such personnel are needed to take over simple manual tasks that they can readily learn ...