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dc.contributor.authorCravioto, Joaquínes_ES
dc.contributor.authorSolano, Yolandaes_ES
dc.contributor.authorMorales, Myriames_ES
dc.contributor.authorRamos Galván, Rafaeles_ES
dc.contributor.authorPérez Navarrete, José Luises_ES
dc.date.accessioned2015
dc.date.available2015
dc.date.issueds.d.es_ES
dc.date.issued1962es_ES
dc.identifier.urihttps://iris.paho.org/handle/10665.2/15158
dc.description.abstractA study was made of the nitrogen balance of a mixed cotton seed and rice flour diet in babies who were recuperating from malnutritionen_US
dc.description.abstractIn comparison with a diet of cow's milk or mother's milk, the biological value and the index of vegetable mixture utilization were inferioren_US
dc.description.abstractSince vegetable mixtures can be given to children in the form of a thin gruel, and since a gruel made of corn flour or rice flour is the customary diet of numerous children, it is important to ascertain whether a mixture of these two flours with the flour derived from cotton seed possess sufficient biological value to assure the same rate of recovery as is obtained when malnourished children are fed with cow's milk or mother's milk(AU)en_US
dc.format.extentiluses_ES
dc.relation.ispartofseriesBoletín de la Oficina Sanitaria Panamericana (OSP);52(2),feb. 1962es_ES
dc.subjectDesnutrição Proteicapt_BR
dc.subjectDeficiência de Proteínaes_ES
dc.subjectGrupos de Riscoes_ES
dc.subjectNutrição do Lactentept_BR
dc.subjectAlimentos Fortificadoses_ES
dc.subjectProteínas na Dietaes_ES
dc.titleEstudios sobre nuevas fuentes de proteínas absorción y retención del nitrógeno de una dieta de harina de semillas de algodónes_ES
dc.title.alternativeStudies on new protein sources and the nitrogen absorption and retention in a diet of cotton seed flouren_US
dc.typeJournal articlesen_US
dc.rights.holderPan American Health Organizationen_US


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