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Sanitary aspects to consider in the construction and operation of slaughterhouses

dc.contributor.authorAcha Jamet, Pedro Nen_US
dc.date.accessioned2011-10-12T18:52:31Z
dc.date.available2011-10-12T18:52:31Z
dc.date.issued1960en_US
dc.identifier.urihttps://iris.paho.org/handle/10665.2/1326
dc.format.extentilusen_US
dc.language.isoesen_US
dc.publisherOPSes_ES
dc.relation.ispartofseriesPublicación Científica;45es_ES
dc.subjectMataderosen_US
dc.subjectIndustria para Empaquetado de Carneen_US
dc.subjectEquipos y Suministroses_ES
dc.titleAspectos sanitarios a considerar en la construccion y operacion de mataderoses_ES
dc.titleSanitary aspects to consider in the construction and operation of slaughterhousesen_US
dc.typePublicationsen_US
dc.rights.holderPan American Health Organizationen_US
paho.publisher.cityWashington, D.C.en_US
paho.source.centercodeUS1.1en_US


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