Aspectos sanitarios a considerar en la construccion y operacion de mataderos
Sanitary aspects to consider in the construction and operation of slaughterhouses
| dc.contributor.author | Acha Jamet, Pedro N | en_US |
| dc.date.accessioned | 2011-10-12T18:52:31Z | |
| dc.date.available | 2011-10-12T18:52:31Z | |
| dc.date.issued | 1960 | en_US |
| dc.identifier.uri | https://iris.paho.org/handle/10665.2/1326 | |
| dc.format.extent | ilus | en_US |
| dc.language.iso | es | en_US |
| dc.publisher | OPS | es_ES |
| dc.relation.ispartofseries | Publicación Científica;45 | es_ES |
| dc.subject | Mataderos | en_US |
| dc.subject | Industria para Empaquetado de Carne | en_US |
| dc.subject | Equipos y Suministros | es_ES |
| dc.title | Aspectos sanitarios a considerar en la construccion y operacion de mataderos | es_ES |
| dc.title | Sanitary aspects to consider in the construction and operation of slaughterhouses | en_US |
| dc.type | Publications | en_US |
| dc.rights.holder | Pan American Health Organization | en_US |
| paho.publisher.city | Washington, D.C. | en_US |
| paho.source.centercode | US1.1 | en_US |
