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Food and nutrition: The work of the International Agencies in Latin America

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Date
1969
Author
Cravioto, Joaquín
Metadata
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Abstract
The purpose of this article is to try to obtain a clearer picture of the role the international organizations should play in the study and solution of problems of food and nutrition in Latin America. One of its recommendations is the establishment of a Latin American Center for information on nutrition, an idea taken up recently at the Special Meeting of Ministers of Health of the Americas.
Series
Boletín de la Oficina Sanitaria Panamericana (OSP) English Edition;4(1),1969
Subject
International Agencies; Nutrition Programs and Policies; Latin America
URI
https://iris.paho.org/handle/10665.2/12477
Collections
  • Pan American Journal of Public Health

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