Showing items related by title, author, creator and subject.

• Safety and nutritional adequacy of irradiated food 

  Pan American Health Organization (1994)

  The exposure of food to controlled levels of ionizing radiation has a number of beneficial effects, including delaying of ripening, inhibition of sprouting, and inactivation of insects, parasites, helminths, bacteria, ...
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  Sanitary control of food: guide for the working groups 

  Pan American Health Organization; World Health Organization (Washington D.C; Pan American Health Organization, 1981)
• Inocuidad e idoneidad nutricional de los alimentos irradiados 

  Pan American Health Organization (1995)