Los antibioticos en la conservacion de los alimentos
| dc.contributor.author | Durbin, Charles G | es_ES |
| dc.date.accessioned | 2015 | |
| dc.date.available | 2015 | |
| dc.date.issued | s.d. | es_ES |
| dc.date.issued | 1956 | es_ES |
| dc.identifier.uri | https://iris.paho.org/handle/10665.2/12246 | |
| dc.relation.ispartofseries | Boletín de la Oficina Sanitaria Panamericana (OSP);41(4),oct. 1956 | es_ES |
| dc.subject | Conservação de Alimentos | pt_BR |
| dc.subject | Antibacterianos | es_ES |
| dc.title | Los antibioticos en la conservacion de los alimentos | es_ES |
| dc.title.alternative | The use of antibiotics in food preservation | es_ES |
| dc.type | Journal articles | en_US |
| dc.rights.holder | Pan American Health Organization | en_US |
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Pan American Journal of Public Health
Revista Panamericana de Salud Pública

