Un proyecto de programa de proteccion de los alimentos para los paises que no lo tienen
Documento WHO/Env. San./69, marzo 25, 1955
Project for a national food protection program
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Pan American Health Organization (1994)The exposure of food to controlled levels of ionizing radiation has a number of beneficial effects, including delaying of ripening, inhibition of sprouting, and inactivation of insects, parasites, helminths, bacteria, ...