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dc.contributor.authorMelhus, Irving Ees_ES
dc.contributor.authorAguirre, Franciscoes_ES
dc.contributor.authorScrimshaw, Nevin Ses_ES
dc.date.accessioned2015-12-08T02:53:05Z
dc.date.available2015-12-08T02:53:05Z
dc.date.issueds.d.es_ES
dc.date.issued1953es_ES
dc.identifier.urihttps://iris.paho.org/handle/10665.2/11952
dc.description.abstractScience 117:34, 1953 (English). INCAP I-17. Publicacion Cientifica INCAP E-32es_ES
dc.format.extentTabes_ES
dc.relation.ispartofseriesBoletín de la Oficina Sanitaria Panamericana (OSP);35(Suplemento No. 1),1953es_ES
dc.subjectCereaises_ES
dc.subjectValor Nutritivoes_ES
dc.titleObservaciones sobre el valor nutritivo del teosintees_ES
dc.title.alternativeObservations on the nutritive value of teosintees_ES
dc.typeJournal articlesen_US
dc.rights.holderPan American Health Organizationen_US


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