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Browsing by Subject "Irradiación de Alimentos"
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Food irradiation: A tecnique for preserving and improving the safety of food
(1988)Publicado en español bajo WNSP/89-12 -
La irradiación de los alimentos : Técnica para conservar y preservar la inocuidad de los alimentos
(1989)Publicado en inglés bajo WNSP/88-27 -
Safety and nutritional adequacy of irradiated food
(1994)The exposure of food to controlled levels of ionizing radiation has a number of beneficial effects, including delaying of ripening, inhibition of sprouting, and inactivation of insects, parasites, helminths, bacteria, ... -
Coordinated Research Project on Use of Irradiation as a Public Health Intervention Measure to Control Foodborne Disease In Latin America and the Caribbean: final report
(1994)The objective of this CRP is to assist institutions in Latin America and the Caribbean to investigate the efficacy of using irradiation as a public health intervention measure to control Vibrio infection through consumption ... -
Use of irradiation as a public health intervention measure to control foodborne diseases (cysticercosis/taeniasis and vibrio infections) in Latin America and the Caribbean : 1993-1998
(1999)Inter American Meeting at the Ministerial Level on Animal Health, 11. Pan American Health Organization; 13-15 Apr. 1999 -
Uso de la irradiación como medida de intervención de salud pública para controlar enfermedades transmitidas por los alimentos (cisticercosis/teniasis e infecciones por vibrió) en América Latina y el Caribe : 1993-1998
(1999)Reunión Interamericana de Salud Animal a Nivel Ministerial, 11. Organización Panamericana de la Salud; 13-15 abr. 1999