Now showing items 1-6 of 6

    • Serologycal survey of foot-and-mouth disease in sheep in the Central Valley of Cochabamba, Bolivia 

      Food and Agriculture Organization of the United Nations; Bolivia, Ministry of Agricultural and Peasant Affairs; Pan American Health Organization; Pan American Foot and Mouth Disease Center (PANAFTOSA) (Rio de Janeiro, PAHO, 1976)
      [Summary] A serological survey in the south of the central valley of Cochbamba, Bolivia, showed a high percentage of subclinical infection of foot-and-mouth disease in a sheep population kept in close contact with cattle ...
    • Higiene dos Alimentos. Textos básicos. Codex Alimentarius. 

      Brasil, Agência Nacional de Vigilância Sanitária; Food and Agriculture Organization of the United Nations; Organização Pan-Americana da Saúde (Brasília, D.F., OPAS, 2006)
      [Extraído da Introdução] Estes Princípios Gerais estabelecem uma base sólida para garantir a higiene dos alimentos e, quando apropriado, devem ser usados em conjunto com os códigos de práticas de higiene específicos e com ...
    • Food Handlers Manual. Student 

      Food and Agriculture Organization of the United Nations; Pan American Health Organization (Washington, D.C, PAHO, 2017-06)
      [Introduction]. Introduction Food-borne diseases (FBDs) are one of the most frequent public health problems in daily life. The hazards that cause FBD may occur in the different stages of the food chain (from primary ...
    • Food Handlers Manual. Instructor 

      Food and Agriculture Organization of the United Nations; Pan American Health Organization (Washington, D.C, PAHO, 2017-06)
      [Introduction]. Food-borne diseases (FBDs) are one of the most frequent public health problems in daily life. The hazards that cause FBD may occur in the different stages of the food chain (from primary production to ...
    • 2017. Panorama of Food and Nutrition Security in Latin America and the Caribbean 

      Pan American Health Organization; Food and Agriculture Organization of the United Nations (Santiago, FAO, PAHO, 2017-12)
      [Foreword]. The Panorama of Food and Nutrition Security in Latin America and the Caribbean 2017, published by the Food and Agriculture Organization of the United Nations (FAO) and the Pan American Health Organization (PAHO), ...
    • Questions and Answers About the Chilean Food Act 

      Food and Agriculture Organization of the United Nations; Pan American Health Organization (Santiago, PAHO, 2019-10)
      In recent decades, Chile has undergone significant changes in its population’s eating habits. According to Figure 1, in 2013 Chile was ranked second among Latin American countries in the sale of ultra-processed food and ...