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REPORT OF THE LATIN AMERICAN SEMINAR ON THE PLANNING AND EVALUATION OF APPLIED NUTRITION PROGRAMS, POPAYAN, COLOMBIA, 10-17 NOVEMBER 1966
Pan American Health Organization (1967) -
Report of the Latin American Seminar on the Planning and Evaluation of Applied Nutrition Programs, Popayan, Colombia, 10-17 november 1966
FAO; Pan American Health Organization (Washington, D.C, Pan American Health Organization, 1967) -
Enfermedades parasitarias de origen hídrico ; sus repercusiones en la salud en relación con proyectos de desarrollo de recursos hidráulicos
FAO; World Health Organization (Washington, D.C, Organización Panamericana de la Salud, 1970) -
Enfermedades parasitarias de origen hídrico ; sus repercusiones en la salud en relación con proyectos de desarrollo de recursos hidráulicos
Pan American Health Organization (1970)Translation of Water-borne parasitic diseases in water development schemes -
The National food and nutrition survey of Barbados, undertaken by the Government of Barbados with the assistance of the Carribean Food and Nutrition Institute, the Pan American Health Organization, and the Food and Agriculture Organization of the United Nations
Pan American Health Organization (1972) -
Food and nutrition terminology : Definitions of selected terms and expressions in current use
Pan American Health Organization (1973) -
Panel of Experts on Environmental Management Vector Control (PEEM)
Pan American Health Organization (1986)Joint Meeting WHO/FAO/UNEP Panel of Experts on Environmental Management Vector Control, 6. World Health Organization; 8-12 Sept. 1986 -
Panel of Experts on Environmental Management for Vector Control: Report of the Eighth Meeting
Pan American Health Organization (1988)Panel of Experts on Environmental Management for Vector Control, 8 Meeting. World Health Organization; 5-9 Sept. 1988 -
Assessment of chemical contaminants in food : Report on the results of the UNEP/FAO/WHO programme on health-related environmental monitoring
Pan American Health Organization (1988) -
La irradiación de los alimentos : Técnica para conservar y preservar la inocuidad de los alimentos
Pan American Health Organization (1989)Publicado en inglés bajo WNSP/88-27 -
Nutrition: the global challenge; International Conference on Nutrition : final report of the Conference, Rome, December 1992
Pan American Health Organization (1992)International Conference on Nutrition. World Health Organization; 5-11 Dec. 1992 -
Nutrición: el desafío mundial; Conferencia Internacional sobre Nutricion
Pan American Health Organization (1992)Conferencia Internacional sobre Nutricion. Organización Mundial de la Salud; 5-11 dic. 1992 -
Coordinated Research Project on Use of Irradiation as a Public Health Intervention Measure to Control Foodborne Disease In Latin America and the Caribbean: final report
Pan American Health Organization (1994)The objective of this CRP is to assist institutions in Latin America and the Caribbean to investigate the efficacy of using irradiation as a public health intervention measure to control Vibrio infection through consumption ... -
Trace elements in human nutrition and health
Pan American Health Organization (1996) -
International basic safety standards for protection against ionizing radiation and for the safety of radiation sources
Pan American Health Organization (1996) -
Pesticide residues in food, 1999
Pan American Health Organization (2000)Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group. WHO; 20-29 Set. 1999