Now showing items 1-2 of 2

    • Public health impact of pesticides used in agriculture 

      Pan American Health Organization (1990)
      The use of a wide range of chemicals to destroy pests and weeds is an important aspect of agricultural practice in both developed and developing countries, contributing to increase crop yield and reduced post-harvest losses. ...
    • Pesticide residues in food, 1999 

      Pan American Health Organization (2000)
      Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group. WHO; 20-29 Set. 1999