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Nutrition of Honduran mothers/caretakers

dc.contributor.authorNestel, Penelopees_ES
dc.contributor.authorMellara, Alejandroes_ES
dc.contributor.authorRosado, Jorgees_ES
dc.contributor.authorMora, José Oes_ES
dc.date.accessioned2015
dc.date.available2015
dc.date.issued1999es_ES
dc.identifier.citationNestel, Penelope,Mellara, Alejandro,Rosado, Jorge,Mora, José O (1999) Nutrition of Honduran mothers/caretakers. Rev Panam Salud Publica;5(3) -,mar. 1999. Retrieved from http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S1020-49891999000300005&lng=pt&nrm=isoes_ES
dc.identifier.urihttp://www.scielosp.org/scielo.php?script=sci_arttext&pid=S1020-49891999000300005&lng=pt&nrm=isoes_ES
dc.identifier.urihttps://iris.paho.org/handle/10665.2/8954
dc.format.extenttabes_ES
dc.relation.ispartofseriesRev Panam Salud Publica;5(3),mar. 1999es_ES
dc.subjectNutrição Maternapt_BR
dc.subjectDeficiência de Ferroes_ES
dc.subjectVitamina Aes_ES
dc.subjectAlimentos Fortificadoses_ES
dc.subjectFarinhaes_ES
dc.subjectHondurases_ES
dc.titleNutrition of Honduran mothers/caretakerses_ES
dc.typeJournal articlesen_US
dc.rights.holderPan American Health Organizationen_US
dc.description.notesIn 1996, the Honduran Ministry of Health conducted a national micronutrient survey of children 12-71 months old, which also included an assessment of the nutrition status of their mothers/caretakers. The 1.126 mothers/caretakers who participated in the survey tended to be short and plump. About 15 per cent of them were at obstetric risk by virtue of their short stature and/or low body weight. About 9 per cent had chronic energy deficiency (CED), but 27 per cent were at least 20 per cent overweight. CED was associated with socioeconomic indicators of poverty. Risk factors for being at least 20 per cent overweight included being over 30 years old, not breast-feeding, having attended no higher than grade 4, 5, or 6 of primary school, coming from a wealthier household, and living in San Pedro Sula or medium-sized cities. Among the women surveyed, 26 per cent of nonpregnant and 32 per cent of pregnant mothers/caretakers were anemic. The likely principal cause of anemia was the low intake of bioavailable iron from food and, in some cases, excessive iron loss associated with intestinal parasites, especially hookworm. Only 50 per cent of the mothers/caretakers participating in this study had received iron during their las pregnancy, and just 13 per cent had received post-partum vitamin A. The results highlight the need to develop and implement an effective program to control iron deficiency anemia in women of reproductive age, including by fortifying such widely consumed foods as processed wheat and maize flour and by routinely administering iron supplements to high-risk groups. Postpartum vitamin A supplementation should be encouraged to protect both the mother and newborn infant against vitamin A deficiencyen_US


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