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dc.contributorCaribbean Food and Nutrition Instituteen_US
dc.date.accessioned2014-07-22T22:57:57Z
dc.date.available2014-07-22T22:57:57Z
dc.date.issued1989
dc.identifier.otherCFNI-J-3-89
dc.identifier.urihttps://iris.paho.org/handle/10665.2/4329
dc.descriptionPrepared for the 18th Meeting of the Policy Advisory Committee for the Caribbean Food and Nutrition Institute (Kingston, Jamaica. 13-15 March, 1989)en_US
dc.language.isoenen_US
dc.publisherCFNIen_US
dc.subjectCARPHAen_US
dc.subjectCFNIen_US
dc.subjectNutritionen_US
dc.titleNutrition Promotion and Protection Programme: Perspectives to the year 2000en_US
dc.typePublicationsen_US
dc.rights.holderPan American Health Organizationen_US
dc.contributor.corporatenamePan American Health Organizationen_US
paho.publisher.countryJamaicaen_US
paho.publisher.cityKingstonen_US
paho.source.centercodeJM1.1en_US


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