Meal Planning for Diabetes. 4.ed.
| dc.contributor | Caribbean Food and Nutrition Institute | en_US |
| dc.contributor.author | Zephirin, Manuelita (ed.) | |
| dc.contributor.author | Hagley, Knox (ed.) | |
| dc.date.accessioned | 2014 | |
| dc.date.available | 2014 | |
| dc.date.issued | 1994 | |
| dc.identifier.isbn | 976-626-016-8 | |
| dc.identifier.uri | https://iris.paho.org/handle/10665.2/4327 | |
| dc.description | The CFNI acknowledges the invaluable support of the Caribbean Association of Nutritionists and Dietitians (CANDi) in the preparation the fist edition of "Meal Planning for Diabetes", published in 1977. CANDi's major contributions were the development of food portions and substitution lists and the preparation and review of the textual content. both activities were undertaken in cooperation with Miss Manuelita Zephirin, CFNI Heath nutritionist. acknowledgement is due primarily to Mrs. Loretta Lopez, Mrs. Patricia Manchew and Mrs. Alison White of CANDi. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | CFNI | en_US |
| dc.subject | Diabetes Mellitus | en_US |
| dc.subject | CFNI | en_US |
| dc.subject | CARPHA | en_US |
| dc.subject | Nutrition | en_US |
| dc.title | Meal Planning for Diabetes. 4.ed. | en_US |
| dc.type | Publications | en_US |
| dc.rights.holder | Pan American Health Organization | en_US |
| dc.contributor.corporatename | Pan American Health Organization | en_US |
| paho.publisher.country | Jamaica | en_US |
| paho.publisher.city | Kingston | en_US |
| paho.source.centercode | US1.1 | en_US |
