Show simple item record

dc.contributorCaribbean Food and Nutrition Instituteen_US
dc.date.accessioned2014
dc.date.available2014
dc.date.issued2000
dc.identifier.isbn976-626-023-0
dc.identifier.otherPAHO/CFNI/2000.J7
dc.identifier.urihttps://iris.paho.org/handle/10665.2/4326
dc.language.isoenen_US
dc.publisherCFNIen_US
dc.subjectCFNIen_US
dc.subjectCARPHAen_US
dc.subjectNutritionen_US
dc.titleFood Composition Tables for use in the English-Speaking Caribbean. Supplementen_US
dc.typePublicationsen_US
dc.rights.holderPan American Health Organizationen_US
dc.contributor.corporatenamePan American Health Organizationen_US
paho.publisher.countryJamaicaen_US
paho.publisher.cityKingstonen_US
paho.source.centercodeJM1.1en_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record