Show simple item record

dc.contributorCaribbean Food and Nutrition Instituteen_US
dc.date.accessioned2014-07-22T22:17:20Z
dc.date.available2014-07-22T22:17:20Z
dc.date.issued2000
dc.identifier.isbn976-626-023-0
dc.identifier.otherPAHO/CFNI/2000.J7
dc.identifier.urihttp://iris.paho.org/xmlui/handle/123456789/4326
dc.language.isoenen_US
dc.publisherCFNIen_US
dc.subjectCFNIen_US
dc.subjectCARPHAen_US
dc.subjectNutritionen_US
dc.titleFood Composition Tables for use in the English-Speaking Caribbean. Supplementen_US
dc.typePublicationen_US
dc.contributor.corporatenamePan American Health Organizationen_US
paho.publisher.countryJamaicaen_US
paho.publisher.cityKingstonen_US
paho.source.centercodeJM1.1en_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record