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dc.contributorCaribbean Food and Nutrition Instituteen_US
dc.date.accessioned2014-07-22T22:08:32Z
dc.date.available2014-07-22T22:08:32Z
dc.date.issued1998
dc.identifier.isbn976-626-020-6
dc.identifier.otherPAHO/CFNI/95.J1
dc.identifier.urihttps://iris.paho.org/handle/10665.2/4325
dc.language.isoenen_US
dc.publisherCFNIen_US
dc.subjectCARPHAen_US
dc.subjectCFNIen_US
dc.subjectNutritionen_US
dc.titleFood Composition Tables for use in the English-Speaking Caribbean. 2nd ed rev.en_US
dc.typePublicationsen_US
dc.rights.holderPan American Health Organizationen_US
dc.contributor.corporatenamePan American Health Organizationen_US
paho.publisher.countryJamaicaen_US
paho.publisher.cityKingstonen_US
paho.source.centercodeJM2.1en_US


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