Food Composition Tables for use in the English-Speaking Caribbean. 2nd ed rev.
dc.contributor | Caribbean Food and Nutrition Institute | en_US |
dc.date.accessioned | 2014-07-22T22:08:32Z | |
dc.date.available | 2014-07-22T22:08:32Z | |
dc.date.issued | 1998 | |
dc.identifier.isbn | 976-626-020-6 | |
dc.identifier.other | PAHO/CFNI/95.J1 | |
dc.identifier.uri | https://iris.paho.org/handle/10665.2/4325 | |
dc.language.iso | en | en_US |
dc.publisher | CFNI | en_US |
dc.subject | CARPHA | en_US |
dc.subject | CFNI | en_US |
dc.subject | Nutrition | en_US |
dc.title | Food Composition Tables for use in the English-Speaking Caribbean. 2nd ed rev. | en_US |
dc.type | Publications | en_US |
dc.rights.holder | Pan American Health Organization | en_US |
dc.contributor.corporatename | Pan American Health Organization | en_US |
paho.publisher.country | Jamaica | en_US |
paho.publisher.city | Kingston | en_US |
paho.source.centercode | JM2.1 | en_US |