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Perspectiva sobre a análise de risco na segurança dos alimentos
(OPAS, 2008)
De acordo com a abordagem atual da segurança dos alimentos, o controle da qualidade e da inocuidade deve ser realizado em toda a cadeia alimentar produção, armazenagem, distribuição, processamento, até o consumo do alimento ...
Risk-based food inspection manual for the Caribbean
(PAHO, 2019)
[Introduction] This manual contains guidance for risk-based inspections of food processing, preparation, retail and restaurants that countries can consult and adapt/adopt in developing a risk-based food business inspection ...
Best practices for feeding your child from 0 to 5 years of age
(PAHO, 2018)
[Best practices for feeding your child from 0 to 5 years of age] Diet, feeding and eating behaviors when your child is a baby and during her early childhood play an important role in establishing healthy food preferences ...
Manipulateurs d’aliments. Manuel de l’instructeur
(Organisation panaméricaine de la Santé, 2022)
Le but de ce manuel est de fournir aux personnes qui manipulent les aliments, et en particulier aux instructeurs des manipulateurs d’aliments, l’information dont ils ont besoin pour faciliter l’apprentissage des procédures ...
Manipulateurs d’aliments. Manuel de l’élève
(Organisation panaméricaine de la Santé, 2022)
Ce manuel vise à fournir aux personnes qui manipulent les aliments les informations dont elles ont besoin pour faciliter et mettre en application de bonnes pratiques de manipulation des aliments. En outre, il cherche à ...