Microbiological analyses of Merluccius merluccius hubbsi (Marini, 1933) fillets treated with Co-60 ionizing radiation
dc.contributor.author | Valdés, E | es_ES |
dc.contributor.author | Szeinfeld, D | es_ES |
dc.date.accessioned | 2016-03-05T18:56:27Z | |
dc.date.available | 2016-03-05T18:56:27Z | |
dc.date.issued | 1989 | es_ES |
dc.identifier.uri | https://iris.paho.org/handle/10665.2/27191 | |
dc.relation.ispartofseries | Bulletin of the Pan American Health Organization (PAHO);23(3),1989 | en_US |
dc.subject | Fishes | es_ES |
dc.subject | Food Irradiation | es_ES |
dc.subject | Food Microbiology | es_ES |
dc.title | Microbiological analyses of Merluccius merluccius hubbsi (Marini, 1933) fillets treated with Co-60 ionizing radiation | en_US |
dc.type | Journal articles | en_US |
dc.rights.holder | Pan American Health Organization | en_US |
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Pan American Journal of Public Health
Revista Panamericana de Salud Pública