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dc.contributor.authorValdés, Ees_ES
dc.contributor.authorSzeinfeld, Des_ES
dc.date.accessioned2016-03-05T18:56:27Z
dc.date.available2016-03-05T18:56:27Z
dc.date.issued1989es_ES
dc.identifier.urihttps://iris.paho.org/handle/10665.2/27191
dc.relation.ispartofseriesBulletin of the Pan American Health Organization (PAHO);23(3),1989en_US
dc.subjectFisheses_ES
dc.subjectFood Irradiationes_ES
dc.subjectFood Microbiologyes_ES
dc.titleMicrobiological analyses of Merluccius merluccius hubbsi (Marini, 1933) fillets treated with Co-60 ionizing radiationen_US
dc.typeJournal articlesen_US
dc.rights.holderPan American Health Organizationen_US


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