Show simple item record

dc.contributor.authorFernicola, Nilda A. G. G. dees_ES
dc.date.accessioned2015-12-08T03:10:53Z
dc.date.available2015-12-08T03:10:53Z
dc.date.issueds.d.es_ES
dc.date.issued1989es_ES
dc.identifier.urihttps://iris.paho.org/handle/10665.2/17754
dc.description.abstractThe intake of water or food with high levels of nitrates produces methemoglobinemia in infants up to 3 months of age. The study reviews factors in the environment and in the host that account for the increased risk in this age group. In order to reduce the prevalence of this problem, health authorities should control nitrate concentrations in drinking water, create adequate water supply systems, implement educational programs aimed at informing parents about preventive measures, and call on physicians to report cases of methemoglobinemiaen_US
dc.description.abstractEste numero incluye el folleto Informacion a los autores e instrucciones para la presentacion de manuscritoses_ES
dc.format.extentTabes_ES
dc.relation.ispartofseriesBoletín de la Oficina Sanitaria Panamericana (OSP);106(1),ene. 1989es_ES
dc.subjectMetemoglobinemiaes_ES
dc.subjectMetemoglobinaes_ES
dc.subjectBem-Estar da Criançaes_ES
dc.subjectNitratoses_ES
dc.subjectPoluição da Águapt_BR
dc.subjectContaminação de Alimentospt_BR
dc.titleMetahemoglobinemia infantil causada por nitratoses_ES
dc.title.alternativeNitrate-induced methemoglobinemia in childrenes_ES
dc.typeJournal articlesen_US
dc.rights.holderPan American Health Organizationen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record