Composición de las plantas alimenticias de la América Central
dc.contributor.author | Munsell, Hazel E | es_ES |
dc.contributor.author | Williams, Louis O | es_ES |
dc.contributor.author | Guild, Louise P | es_ES |
dc.contributor.author | Troescher, Cynthia B | es_ES |
dc.contributor.author | Nightingale, Gertrude | es_ES |
dc.contributor.author | Harris, Robert S | es_ES |
dc.date.accessioned | 2015-12-08T02:56:34Z | |
dc.date.available | 2015-12-08T02:56:34Z | |
dc.date.issued | s.d. | es_ES |
dc.date.issued | 1949 | es_ES |
dc.identifier.uri | https://iris.paho.org/handle/10665.2/13301 | |
dc.format.extent | ilus | es_ES |
dc.relation.ispartofseries | Boletín de la Oficina Sanitaria Panamericana (OSP);28(12),dic. 1949 | es_ES |
dc.subject | Plantas Comestíveis | es_ES |
dc.subject | Valor Nutritivo | es_ES |
dc.subject | Alimentos Fortificados | es_ES |
dc.subject | Plantas Comestíveis | es_ES |
dc.subject | Honduras | es_ES |
dc.subject | América Central | es_ES |
dc.title | Composición de las plantas alimenticias de la América Central | es_ES |
dc.type | Journal articles | en_US |
dc.rights.holder | Pan American Health Organization | en_US |
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Pan American Journal of Public Health
Revista Panamericana de Salud Pública