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Aumento de la produccion de alimentos proteinicos mediante el mejoramiento de la salud del ganado

dc.contributor.authorPritchard, W. Res
dc.date.accessioned2015-12-08T02:55:19Z
dc.date.available2015-12-08T02:55:19Z
dc.date.issuedes
dc.date.issued1966es
dc.identifier.urihttp://iris.paho.org/xmlui/handle/123456789/12777
dc.format.extentTabes
dc.relation.ispartofseriesBoletín de la Oficina Sanitaria Panamericana (OSP);61(6),dic. 1966es
dc.subjectDoenças dos Animaises
dc.subjectDeficiência de Proteínaes
dc.subjectDesnutrição Proteicaes
dc.subjectPaíses em Desenvolvimentoes
dc.titleAumento de la produccion de alimentos proteinicos mediante el mejoramiento de la salud del ganadoes
dc.title.alternativeIncreasing protein foods through improving animal healthes
dc.typearticlees


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