Fuentes de calcio en la dieta chilena y su significado en la dosis de Sr90 aportada al organismo
dc.contributor.author | Valderas, Ramón | es_ES |
dc.contributor.author | Rosales, Eliana | es_ES |
dc.date.accessioned | 2015 | |
dc.date.available | 2015 | |
dc.date.issued | s.d. | es_ES |
dc.date.issued | 1967 | es_ES |
dc.identifier.uri | https://iris.paho.org/handle/10665.2/12646 | |
dc.format.extent | Tab | es_ES |
dc.relation.ispartofseries | Boletín de la Oficina Sanitaria Panamericana (OSP);63(4),oct. 1967 | es_ES |
dc.subject | Cálcio na Dieta | es_ES |
dc.subject | Consumo de Alimentos | es_ES |
dc.subject | Contaminação de Alimentos | pt_BR |
dc.subject | Chile | es_ES |
dc.title | Fuentes de calcio en la dieta chilena y su significado en la dosis de Sr90 aportada al organismo | es_ES |
dc.title.alternative | Sources of calcium in the Chilean diet and their bearing on the dose of Sr90 received by the organism | en_US |
dc.type | Journal articles | en_US |
dc.rights.holder | Pan American Health Organization | en_US |
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Pan American Journal of Public Health
Revista Panamericana de Salud Pública