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Now showing items 1-20 of 25
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(PAHOMinneapolis, 1962)
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(PAHOJamaicaKingston, 1979)
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(PAHOJamaicaKingston, 1980)
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(PAHOJamaicaKingston, 1982)[Foreword]. Young children from about six months to three years of age are often the least well nourished members of their families. Their needs for energy, protein and iron in particular, often go unmet not only in families ...
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(PAHOJamaicaKingston, 1984)
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(CFNIJamaicaKingston, 1989)
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(CFNIJamaicaKingston, 1989)
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(CFNIJamaicaKingston, 1992)
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(CFNIJamaicaKingston, 1994)
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(CFNIJamaicaKingston, 1998)
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(CFNIJamaicaKingston, 2000)
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(PAHOUnited StatesWashington, D.C., 2000)[From the Preface]. The Pan American Health Organization is pleased to present this book, which includes contributions from well respected researchers in nutritional science. The book is the product of an editorial endeavor ...
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(Organización Panamericana de la SaludWashington, D.C., 2006)
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(CFNIKingston, 2008)As the year 2008 ended, the world moved from the crisis of high food prices towards another crisis, equally profound, of a global economic recession. These successive crises could have major inter-generational effects on ...
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(CFNIKingston, 2009)If the food crisis in 2008 was about soaring prices, the financial crisis of 2009 is about lower purchasing power. When combined, these unleash devastating consequences to poor countries and communities, particularly on ...