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(CFNIJamaicaKingston 7, 2004)
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(CFNIJamaicaKingston 7, 2004)
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(CFNIJamaicaKingston 7, 2007)
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(CFNIJamaicaKingston 7, 2007)
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(CFNIJamaicaKingston 7, 2007)
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(PAHOChileSantiago, 2019)In recent decades, Chile has undergone significant changes in its population’s eating habits. According to Figure 1, in 2013 Chile was ranked second among Latin American countries in the sale of ultra-processed food and ...
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(PAHOUnited StatesWashington, D.C., 2021)This publication explores the subject of front-of-package labeling (FOPL) for food products as a means to help combat the trend toward unhealthy eating. It analyzes the methods, tools, and procedures of research into FOPL ...
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(2022)[ABSTRACT]. Objective. To identify and assess the determinants of unhealthy dietary habits among a sample of survey participants in Jamaica. Methods. Because of resource constraints, this cross-sectional assessment is based ...
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(2022)[ABSTRACT]. bjective. This study sought to quantify the prevalence of food insecurity among Salvadorian households, to identify the determinants of food insecurity and to explore the impact of the COVID-19 pandemic on ...